Ingredients

• Chicken:
  • 1 chicken thigh
  • 1 tbsp shaoxing wine
    • subst: 1 tbsp chicken stock and 1 tsp of lemon juice
  • 1 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 tsp salt
• Rice:
  • 1 cup rice (uncooked)
  • chicken stock
    • subst: water
  • ½ onion (diced)
  • 2 eggs (scrambled)
  • 1 inch knob of ginger (minced)
  • 1 clove of garlic (grated)
  • 1 tbsp soy sauce
  • 1 tbsp sambal oelek
  • 2 birdseye chilies (thinly sliced)
  • 1 green onion (thinly sliced)

Instructions

• Chicken:
  1. Carve chicken thigh (if necessary), removing bone and skin, and cut into bite size pieces.
  2. Mix all other ingredients into a bowl and add chicken. Mix until chicken is covered.
  3. Set aside and let marinade for at least 45 minutes or overnight.
• Rice:
  1. Add vegetable oil to seasoned wok on medium-high heat.
  2. Once wok is smoking, add egg, cook until bubbles are seen from the side.
  3. Flip eggs, cook for 10 more seconds.
  4. Cut the now solid disk of egg into manageable pieces small enough to mix into the rice.
  5. Set eggs aside, wipe out remaining bits from wok, and add more oil.
  6. Once wok is smoking a bit, add marinated chicken, cook until brown.
  7. Flip chicken, cook until other side is brown.
  8. Optional: toss the chicken to get a bit of browning around the rest of the chicken.
  9. Cook rice using chicken stock.
  10. Use the rice for something and come back to it the next day. - [1]
  11. Add soy sauce and garlic to a bowl, mix together.
  12. Add vegetable oil with ginger to seasoned wok on medium heat, cook until ginger slightly browns.
  13. Add onion, cook until onion is slightly transleucent.
  14. Increase heat to medium-high, and add rice.
  15. Flatten rice with spatula, toss. Repeat several times until rice is hot and the rice is mostly broken up. - [2]
  16. Add chicken. Toss until combined.
  17. Add soy sauce and garlic mix to rice by streaming it down the side of the wok.
  18. Toss until rice is completely coated with soy sauce mix.
  19. Add sambal oelek. Toss until combined.
  20. Add eggs. Toss until combined.
  21. Add chilies and green onion. Toss until combined.
  22. Serve.