Hot Chocolate

Ingredients:

• 1 ½ cups whole milk
• 4 oz finely chopped cocoa (usally one square, 100% cocoa)
• 1 ½ Tbsp sugar
• ¼ tsp cayenne pepper
  • optional
• ¼ tsp ground cinnamon
  • optional
• 1 Tbsp cocoa powder
• 1 Tbsp cornstarch

Instructions:

1. Put chopped cocoa and a splash of milk into pot on med heat, heat until cocoa has melted.
2. Add sugar, cinnamon , cayenne, and cocoa powder.
3. In separate bowl, mix cornstarch with splash of milk (making a slurry).
4. Stream in slurry, mix until consistent and thickened.
5. Gently stream in milk, mix until consistent.
6. Continue heating until you see steam.
7. Serve.