Ingredients

• Beef:
  • ⅓ lb ground beef***- [1]***
  • 1 slice of cheddar cheese
  • 1 slice of american cheese
    • subst: whatever cheese you want
  • 1 jalapeno (sliced thickness)
  • ¼ small onion (thinly sliced)
• Sauce:
  • ½ Tbsp mayonnaise
  • ¼ Tbsp ketchup
  • ¼ Tbsp mustard
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ pickle (finely diced)
  • ¼ onion (diced and browned)

Instructions

• Sauce:
  1. Mix it all together.
  2. Put as much as you want on the inside of both buns.
• Burger:
  1. Toast both buns using olive oil on medium heat skillet.
  2. Apply generous amounts of salt and pepper to both sides of patty.
  3. Place patty on skillet set to medium-high. Set onions on top of patty and firmly press patty flat onto the skillet.
  4. Cook for 1m30s minutes or to desired doneness.
  5. Flip. Place layer of jalapenos, followed by American cheese, followed by cheddar cheese.
  6. Cook for 1 minute.
  7. Remove from heat and cover. Let sit for 45 seconds.
  8. Sauce bottom bun, place patty, sauce top of patty, cover with top bun.