Ingredients

• Beef:
  • ⅓ lb ground beef (80/20% fat, div. 2)
  • 1 slice of cheddar cheese
  • 1 slice of american cheese
    • subst: whatever cheese you want
  • 1 jalapeno (sliced)
  • 3 cloves of garlic (minced)
  • 1 tbsp butter (melted)
  • salt & pepper (to taste)
• Sauce:
  • ½ tbsp mayonnaise
  • ¼ tbsp ketchup
  • ¼ tbsp mustard
  • ½ tbsp dill relish
  • ¼ onion (diced and browned)
  • salt & pepper (to taste)

Instructions

• Sauce:
  1. Mix it all together.
  2. Put as much as you want on the inside of both buns.
• Burger:
  1. Toast both buns on the inside, apply butter to the outside of the buns and toaste the outside.
  2. Evenly distribute the garlic between the two patties and mix well until evenly incorporated.
  3. Apply generous amounts of salt and pepper to both sides of patty.
  4. Heat skillet to medium-high heat and onto it firmly press the first patty. Cook until thoroughly seared.
  5. Flip. Place layer of jalapenos, followed by American cheese.
  6. Cook for 1 minute.
  7. Set the patty to the side and repeat the process with the second patty but with the cheddar cheese instead.
  8. Sauce bottom bun, place patty, sauce top of patty, cover with top bun.